Project 5 - tin học | Đại học Ngoại Ngữ - Tin học thành phố Hồ Chí Minh

Project 5 - tin học | Đại học Ngoại Ngữ - Tin học thành phố Hồ Chí Minh được sưu tầm và soạn thảo dưới dạng file PDF để gửi tới các bạn sinh viên cùng tham khảo, ôn tập đầy đủ kiến thức, chuẩn bị cho các buổi học thật tốt. Mời bạn đọc đón xem

22 11 lượt tải Tải xuống
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Môn: Tiếng Anh (basic english)

Trường: Đại học Ngoại ngữ - Tin học Thành phố Hồ Chí Minh

Thông tin:

2 trang 2 tháng trước

Tác giả:

Profile Nguyễn Trinh
Minh Long
Himalayan Coffee
House
According to legend, ancestors of today's Oromo people in a region of Kaffa
in Ethiopia were believed to have been the first to recognize the energizing
effect of the coffee plant. However, there is no direct evidence that has
been found earlier than the 15th century indicating where in Africa coffee
first grew or who among the native populations might have used it as a
stimulant. The story of Kaldi, the 9th-century Ethiopian goatherd who
discovered coffee when he noticed how excited his goats became after
eating the beans from a coffee plant, did not appear in writing until 1671
and is probably apocryphal.
Part 1: About Us
Himalayan Coffee House has been open for just over two years. We wanted
to be different than most coffee shops, so we decided to add a little
something to our lattes-art!
Part 2: Schedules
Himalayan Coffee house has three groups of five-hour shifts for all
employees. These are:
Early Morning: 5 a.m. to 10 a.m.
Early Afternoon: 10 a.m. to 3 p.m.
Late Afternoon: 3 p.m. to 8 p.m.
*Each shift comes with a 30-minute paid
break.
1
Accessibility
Speed
Accuracy
Artists
Coffee is a brewed drink
prepared from roasted coffee
beans, the seeds of berries
from certain Coffee species.
The genus Coffee is native to
tropical Africa (specifically
having its origin in Ethiopia and
Sudan) and Madagascar, the
Comoros, Mauritius, and
Réunion in the Indian Ocean.
Coffee plants are now
cultivated in over 70 countries,
primarily in the equatorial
regions of the Americas,
Southeast Asia, Indian
subcontinent, and Africa. The
two most commonly grown are
C. arabica and C. robusta. Once
ripe, coffee berries are picked,
processed, and dried. Dried
coffee seeds (referred to as
"beans") are roasted to varying
degrees, depending on the
desired flavor. Roasted beans
are ground and then brewed
with near-boiling water to
produce the beverage known
as coffee.
COFFEE
1
Paid break
| 1/2
| | Tải xuống

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Minh Long Himalayan Coffee COFFEE House
According to legend, ancestors of today's Oromo people in a region of Kaffa Coffee is a brewed drink
in Ethiopia were believed to have been the first to recognize the energizing prepared from roasted coffee
effect of the coffee plant. However, there is no direct evidence that has beans, the seeds of berries from certain Coffee species.
been found earlier than the 15th century indicating where in Africa coffee The genus Coffee is native to
first grew or who among the native populations might have used it as a tropical Africa (specifically
stimulant. The story of Kaldi, the 9th-century Ethiopian goatherd who
having its origin in Ethiopia and
discovered coffee when he noticed how excited his goats became after Sudan) and Madagascar, the
eating the beans from a coffee plant, did not appear in writing until 1671 Comoros, Mauritius, and Réunion in the Indian Ocean. and is probably apocryphal. Coffee plants are now
cultivated in over 70 countries, Part 1: About Us primarily in the equatorial
Himalayan Coffee House has been open for just over two years. We wanted regions of the Americas, Southeast Asia, Indian
to be different than most coffee shops, so we decided to add a little subcontinent, and Africa. The something to our lattes-art! two most commonly grown are
C. arabica and C. robusta. Once Part 2: Schedules
ripe, coffee berries are picked, processed, and dried. Dried
Himalayan Coffee house has three groups of five-hour shifts for all coffee seeds (referred to as employees. These are:
"beans") are roasted to varying degrees, depending on the 
Early Morning: 5 a.m. to 10 a.m. desired flavor. Roasted beans are ground and then brewed
Early Afternoon: 10 a.m. to 3 p.m. with near-boiling water to
Late Afternoon: 3 p.m. to 8 p.m. produce the beverage known as coffee.
*Each shift comes with a 30-minute paid break. Accessibility Speed Accuracy Artists 1 1 Paid break