Từ vựng Unit 7 lớp 9 Recipes and Eating habits
Nằm trong tài liệu Từ vựng Tiếng Anh lớp 9 chương trình mới theo từng Unit, tài liệu Từ vựng Tiếng Anh 9 Unit 7 Recipes and Eating habits dưới đây gồm toàn bộ Từ mới Tiếng Anh quan trọng, phiên âm và định nghĩa Tiếng Việt dễ hiểu xuất hiện trong Unit 7 Recipes and Eating habits SGK tiếng Anh lớp 9 mới do VnDoc.com sưu tầm và đăng tải.
Chủ đề: Unit 7: Recipes and Eating habits (Sách mới)
Môn: Tiếng Anh 9
Thông tin:
Tác giả:
Thông tin :
Chủ đề:
Unit 7: Recipes and Eating habits (Sách mới)
Môn:
Tác giả:
Tài liệu liên quan:
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Review 2 lớp 9 Language
45 23
Preview text:
TỪ VỰNG TIẾNG ANH LỚP 9 MỚI THEO TỪNG UNIT
UNIT 7: RECIPES AND EATING HABITS I. VOCABULARY Từ mới
Phân loại/ Phiên âm Định nghĩa 1. Prawn (n) con tôm 2. Fantastic (adj) tuyệt vời 3. ingredient (n) thành phần, nguyên liệu 4. celery (n) cần tây 5. supper (n) bữa tối 6. starve (v) chết đói 7. vinegar (n) giấm 8. chunk (n) khúc gỗ 9. allergic (adj) dị ứng 10. nutrious (adj) bổ dưỡng 12. chop (v) /tʃɒp/ chặt 13. cube (n) /kjuːb/ miếng hình lập phương 14. deep-fry (v) /diːp-fraɪ/ rán ngập mỡ 15. dip (v) /dɪp/ nhúng 16. drain (v) /dreɪn/ làm ráo nước 17. garnish (v) /ˈɡɑːrnɪʃ/ trang trí (món ăn) 18. grate (v) /ɡreɪt/ nạo 19. grill (v) /ɡrɪl/ nướng 20. marinate (v) /ˈmærɪneɪt/ ướp 21. peel (v) /piːl/ gọt vỏ, bóc vỏ 22. purée (v) /ˈpjʊəreɪ/ xay nhuyễn 23. roast (v) /rəʊst/ quay 24. shallot (n) /ʃəˈlɒt/ hành khô 25. simmer (v) /ˈsɪmə(r)/ om 26. spread (v) /spred/ phết 27. sprinkle (v) /ˈsprɪŋkl/ rắc 28. slice (v) /slaɪs/ cắt lát 29. staple (n) /ˈsteɪpl/ lương thực chính 30. starter (n) /ˈstɑːtə(r)/ món khai vị 31. steam (v) /stiːm/ hấp 32. stew (v) /stjuː/ hầm 33. stir-fry (v) /stɜː(r)-fraɪ/ xào 34. tender (adj) /ˈtendə(r)/ mềm 35. versatile (adj) /ˈvɜːsətaɪl/ đa dụng 36. whisk (v) /wɪsk/ đánh (trứng…)
II. Bài tập vận dụng
Fill each of the numbered blanks in the following passage. Use only one word in each space. Aboriginal barbecues recipes cookery espresso food bush meat cooking emu
Australia is a huge country and it has a lot of different kinds of (1) ____________. In the
past, the Aboriginal people of Australia ate animals like crocodiles and some insects like
the witchetty grub. Aboriginal Australians travelled around the Australian countryside, or ‘bush’, to find food.
When the first British and Irish people moved to Australia in the 1830s, they brought
sheep and cows from Europe. They also brought traditional English and Irish recipes.
Many of these (2) ____________, like fish and chips and (3) ____________ pies, are
still popular today. They also created new Australian recipes such as the pavlova (a fruit
dessert - named after a Russian dancer) and damper (a bread cooked in the bush).
After 1945, a lot of people came to live in Australia from countries like Italy, Germany,
Greece, Thailand and India. They brought recipes with them and Australians began to eat
and drink different things. People started to drink (4)____________coffee and eat Mediterranean and Asian food.
A lot of modern Australians love (5)____________ with fresh food. They often cook
food on (6)____________ in their gardens or on the beach. Today more people also eat
(7)____________ food like kangaroo and (8)____________. Mark Olive, an Aboriginal
chef, has a popular TV (9) ____________ programme about traditional;
(10)____________ food. There are always new recipes to try in Australia! Đáp án 1. food 2. recipes 3. meat 4. espresso 5. cooking 6. barbecues 7. Aboriginal 8. emu 9. cookery 10. bush
Write the correct form of the words in brackets.
1. I don’t like airplane food. It’s so ________. (taste)
2. Don’t ________ your food as this can lower the vitamin and mineral content. (cook)
3. Vietnamese food culture is ________ by rice, fish sauce, soup, vegetables and
regional diversity. (character)
4. A ________ Vietnamese meal includes rice, meat or seafood, vegetable and soup. (type)
5. Most nutritionists consider junk foods as ________ and harmful. (health)
6. Milk is a very ________ food, containing protein, vitamins and minerals. (nutrition) Đáp án
1. I don’t like airplane food. It’s so ___tasteless_____. (taste)
2. Don’t ____overcook____ your food as this can lower the vitamin and mineral content. (cook)
3. Vietnamese food culture is ____characterized____ by rice, fish sauce, soup,
vegetables and regional diversity. (character)
4. A ____typical____ Vietnamese meal includes rice, meat or seafood, vegetable and soup. (type)
5. Most nutritionists consider junk foods as ____unhealthy____ and harmful. (health)
6. Milk is a very ___nutritious_____ food, containing protein, vitamins and minerals. (nutrition)