Vietnamese Traditional Food - Tiếng anh cơ bản | Đại học Tài chính - Quản trị kinh doanh

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10 5 lượt tải Tải xuống
Chia sẻ Báo cáo tài liệu

Môn: Tiếng anh cơ bản (PT1903)

Trường: Đại học Tài chính - Quản trị kinh doanh

Thông tin:

2 trang 1 tháng trước

Tác giả:

Profile Mai Nguyệt
I did not know Vietnamese food is
considered one of the healthiest cuisines
worldwide. The more I research about our
traditional cuisine, the more amazed I was by
the behind every Vietnamesephilosophy
daily meal.
Vietnamese cuisine is influenced by the
principle of as well as theYin and Yang
correspondence elements of five . From Yin
and Yang perspective, the dish should have a
balance that is beneficial for the body, just
like ‘hot’ – Yin and ‘cold’ – Yang. This could
be done by selecting contrasting yet
complimentary ; for example,ingredients
seafood (cold) comes with ginger, spicy
foods are often harmonized by , sourness
and even in health care, flu could be treated
with ginger water. That is amazing, isn’t it?
cách nâ
u n ngướ
Triê
t h c, luân lýọ
Âm và d ngươ
Sự hoà quy nệ
Yê
u tô
Có ích
Gia v ị
Làm hài hoà
Vị chua
1) /kw zi n/ Cuisines ɪˈ ː
2) | fi'l fi |Philosophy ɔsə
3) /j n/ / nd /jæŋ/Yin and Yang ɪ ə
4) / r. Correspondence ˌkɒ ɪ
ˈ ɒ əsp n.d ns/
5) /Elements ˈel m nt/ə ə
6) fi l/ Beneficial /benəˈ ʃə
7) | in'gri:dj nt |Ingredient ə
8) | 'h naiz |Harmonize ɑ:mə
9) | 'sau nis |Sourness ə
Vietnamese traditional food
Fanpage: The Catalyst for English
Hotline: 096 2799 826
The catalyst for english
From the perspective of 5 element principle,
a dish must comprise five : spicy, sour,spices
bitter, salty and sweet. It also includes five
nutrients: powder, water/ liquid, minerals,
protein and fat, and even five colors - white,
green, yellow, red and black. All such five
elements contribute to the of the appeal
dish, and may appreciate itgourmets
through five : visual (to attract the senses
eyes), taste (to feel the flavors on the
tongue), touch (to be perceptive when
touching), smell (to notice the ) andaroma
sound (to hear the sound of ). crispiness
70
This is how Vietnamese cuisine is. delicate
Gia vị
Châ
t dinh d ngưỡ
S
ự hâ
p dâ
n
Người sành ăn
Giác quan
Hương v ị
Độ giòn
Tinh tê
10) Spices | spais |
11) | 'nju:tri nt | Nutrients ə
12) | 'pi:l |appeal ə
13) Gourments | g 'mei |ʊə
14) | sens |Sense
15) 'roum Aroma | ə ə |
16) | s |Crispiness ˈprīsēnə
17) | t |Delicate ˈdelikə
Vietnamese traditional food
Fanpage: The Catalyst for English
Hotline: 096 2799 826
The catalyst for english
| 1/2
| | Tải xuống

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The catalyst for english Vietnamese traditional food
I did not know Vietnamese food is
1) Cuisines /kwɪˈziːn/
considered one of the healthiest cuisines cách nâu nướng
worldwide. The more I research about our
2) Philosophy | fi'lɔsəfi |
traditional cuisine, the more amazed I was by Triêt học, luân lý
the philosophy behind every Vietnamese
3) Yin and Yang /jɪn/ /ənd /jæŋ/ daily meal. Âm và dương
4) Correspondence/ˌkɒr.ɪ
Vietnamese cuisine is influenced by the ˈspɒn.dəns/
principle of Yin and Yang as well as the Sự hoà quyện
correspondence of five elements. From Yin
5) Elements /ˈeləmənt/
and Yang perspective, the dish should have a Yêu tô
balance that is beneficial for the body, just
6) Beneficial /benəˈfiʃəl/
like ‘hot’ – Yin and ‘cold’ – Yang. This could Có ích
be done by selecting contrasting yet
7) Ingredient | in'gri:djənt |
complimentary ingredients; for example, Gia vị
seafood (cold) comes with ginger, spicy
8) Harmonize | 'hɑ:mənaiz |
foods are often harmonized by sourness, Làm hài hoà
and even in health care, flu could be treated
9) Sourness | 'sauənis |
with ginger water. That is amazing, isn’t it? Vị chua
Fanpage: The Catalyst for English Hotline: 096 2799 826 The catalyst for english Vietnamese traditional food
From the perspective of 5 element principle, 10) Spices | spais |
a dish must comprise five spices: spicy, sour, Gia vị
bitter, salty and sweet. It also includes five
11) Nutrients | 'nju:triənt |
nutrients: powder, water/ liquid, minerals, Chât dinh dưỡng
protein and fat, and even five colors - white, 12) appeal | ə'pi:l |
green, yellow, red and black. All such five Sự hâp dân
elements contribute to the appeal of the
13) Gourments | gʊə'mei |
dish, and gourmets may appreciate it Người sành ăn
through five senses: visual (to attract the 14) Sense | sens |
eyes), taste (to feel the flavors on the Giác quan
tongue), touch (to be perceptive when 15) Aroma | ə'roumə |
touching), smell (to notice the aroma) and Hương vị
sound (to hear the sound of crispiness).
16) Crispiness | ˈprīsēnəs | 70 Độ giòn
This is how delicate Vietnamese cuisine is.
17) Delicate | ˈdelikət | Tinh tê
Fanpage: The Catalyst for English Hotline: 096 2799 826