Inventory Management
Danh sách Tài liệu :
-
Multi-echelon inventory optimization for fresh products in supply chains | Bài báo cáo học phần Inventory Management | Trường Đại học Quốc tế, Đại học Quốc gia Thành phố Hồ Chí Minh
10 5 lượt tải 20 trangAs customer demand for fresh food increases, factors such as deterioration (expiration date) and fragility of fresh products become extremely important but at the same time difficult to control in quantity and quality at each inventory level of the supply chain. Furthermore, minimizing inventory costs for the entire supply chain is extremely difficult to deal with. Numerous enterprises face the problem of high inventory to keep fresh products but need help to control the expiration date of biodegradable goods with high holding costs. If keeping the stock level low will result in a high risk of lost sales. Thus, it is necessary to develop a system that controls the amount of inventory at each level, by reducing inventory costs of the entire supply chain since then the company will know how many orders to place, how many units each order has, and when to place that order so that product quality is best and costs are minimized when each echelon is linked together.
Danh mục: Trường Đại học Quốc tế, Đại học Quốc gia Thành phố Hồ Chí MinhMôn: Inventory ManagementDạng: Báo cáoTác giả: 0136_Trần Thảo Vy4 ngày trước