(I) Sustainable agriculture has emerged as a solution to the environmental and health issues caused bytraditional farming methods. (II) This approach focuses on balancing food production with thepreservation of natural resources and aims to provide a stable food supply for futuregenerations. (III) By enhancing biodiversity and maintaining healthy soils, sustainable agriculture alsoreduces dependency on chemical fertilizers which have been shown to degrade soil quality overtime. (IV)Moreover, sustainable agriculture addresses social concerns by promoting fair labor practices andsupporting small-scale farmers. It not only benefits local communities but also creates a more resilientfood system. However, while sustainable agriculture presents many advantages, transitioning fromconventional methods requires time, investment, and education.Despite the challenges, more farmers are adopting sustainable practices as demand for organically andsustainably sourced food grows. Consumers are increasingly aware of the environmental impact oftheir food choices, driving a shift toward greener agriculture worldwide.Sustainable agriculture also aligns with global efforts to combat climate change. As agriculturalmethods contribute to greenhouse gas emissions, practices like crop diversity, natural pestcontrol and efficient water use are encouraged to minimize the carbon footprint. By adoptingsustainable methods, farmers can help reduce emissions, improve soil health, and protect ecosystems,contributing positively to the fight against climate change.
Which of the following best summarises paragraph 3?
