TOP các câu hỏi trắc nghiệm học phần Food law | Trường Đại học Quốc tế, Đại học Quốc gia Thành phố Hồ Chí Minh

9 /19/22, 9:44 AM MIDTERM.docx MIDTERM.docx QUIZ 1: 1.
Which sentence is incorrect about the national food control systems?
a) They are essential to protect the health and safety of global consumers b) They are critical in
enabling countries to assure the safety and quality of their foods entering international trade.
c) They ensure that imported foods conform to national requirements.
d) THey are promoted by FAO and WHO. 2.
Which sentence is incorrect about food quality?
a) They are composed of all hazards, whether chronic or acute, that may make food injurious to the health of the consumer.
b) They include all attributes that in uence a product’s value to the consumer c) They can
containspoilage, contamination with lth, discoloration, o -odors. d) They can contain the origin,
colour, avour, texture, and processing method of the food. 3. What is food control?
a) It is a mandatory regulatory activity of enforcement by national or local authorities. b) It provides
consumer protection and ensures that all foods are safe, wholesome and t for human consumption.
c) It conforms to safety and quality requirements and is honestly and accurately labelled as prescribedby law. d) All sentences are correct. 4.
Speci c concerns about food hazards have usually focused on: a) Microbiological hazards.
b) Pesticide residues and chemical contaminants.
c) Misuse of food additives and adulteration. d) All are correct. 5. B 6.
Which statement is incorrect about the SPS Agreement?
a) Con rm the right of WHO member countries to apply measures to protect human, animal and plantlife and health.
b) Covers all relevant laws, decrees, regulations, testing, inspection, certi cation, and
approvalprocedures, and packaging, and labelling requirements directly related to food safety.
c) Requires that technical regulations imposed by countries will not be more restrictive on imported
products than they are on products produced domestically.
d) Encourages use of international standards. 7.
The principal objectives of national food control systems are:
a) Protecting public health by reducing the risk of food borne illness.
b) Protecting consumers from unsanitary, unwholesome, mislabelling or adulterated food.
c)Contributing to economic development by maintaining consumer con dence in the food system d) All are correct 8.
What is Risk assessment?
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a) The process of weighing policy alternatives, in consultation with all interested parties, considering
risk assessment and other factors relevant for health protection of consumers. b) The process of
promotion of fair trade practices, and if needed selecting appropriate prevention and control options.
c) It is a scienti cally based process consisting of hazard identi cation, hazard
MIDTERM.docxcharacterization, exposure assessment, and risk
characterization. d) All sentences are correct. 9.
In a Multiple Agency System, food control systems play a signi cant role in:
a) Ensuring fair practices in trade and promoting the country’s export trade. b)Developing the food
sector on a professional and scienti c basis. c) Preventing avoidable losses and conserving natural
resources. d) All are correct. 10.
Food control infrastructure in many developing countries tends to be inadequate becauseof: a) Limited resources. b) Poor management. c) Both A, B are correct d) Both A, B are incorrect QUIZ 2:
1. Food safety laws are issued based on: a)
Pursuant to the 1980 Constitution of the Socialist Republic of Vietnam, which was
amended and supplemented under Resolution No. 51/2001/QH10; b)
Pursuant to the 2013 Constitution of the Socialist Republic of Vietnam, which was
amended and supplemented under Resolution No. 51/2001/QH10; c)
Pursuant to the 1946 Constitution of the Socialist Republic of Vietnam, which was
amended and supplemented under Resolution No. 51/2001/QH10; d)
Pursuant to the 1992 Constitution of the Socialist Republic of Vietnam, which was
amended and supplemented under Resolution No. 51/2001/QH10;
2. Food producers and traders that violate the law on food safely will be:
a) Examined for penal liability.
b) Administratively handled or examined for penal liability. c) Administratively handled.
d) Administratively handled or examined for penal liability (or both) depend on the nature and severity of their violations.
3. Prohibited acts in the use of food additives?
a) Use food additives of unknown origin.
b) Using improper food additives.
c) The use of food additives exceeds the permitted limits. d) All of them.
4. Which following right is the similar between the right of food producers and the right of food traders?
a) To request food traders to cooperate in recalling and disposing of unsafe food. b) To get
compensation for damage under law.
c) To request food producers and importers to cooperate in recalling and disposing of unsafefood.
d) To request food producers and traders to protect their interests under law. 5. Food producers,
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food traders, and food consumers have the following rights. a) To lodge complaints and
denunciations and le lawsuits and to get compensations for damage under law.
b) To select conformity assessment organization and testing set up already designated to certifyregulation conformity.
c) To decide on internal control measures to maintain food quality, hygiene, and safety. d) All arecorrect.
6. In the case food poisoning or a disease borne by food trade, the obligation of trader is:
a) To pay food sampling and testing expenses as speci ed in Article 48 of this law. b) To cooperate
with food producers and importers and competent state agencies in investigating food poisoning cases
in order to remedy consequences, recall or dispose of unsafe food.
c) To promptly report to a competent agency on a food poisoning or a disease borne by MIDTERM.docx foods they
trade in and promptly remedy its consequence upon detecting it. d) To pay compensations under
law for damage caused by unsafe food they trade in. 7. To assure the safe conditions for fresh
and raw food, the producers must have veterinary hygiene certi cates under the ___________. a) Animal health law b) Food law c) Animal law d) People health law
8. Who shall specify the management of functional foods? a) The Minister of Health
b) The Minister of Agriculture and Rural Development
c) The Minister of Industry and Trad d) All of them
9. The producers using food additives and processing aids in their products must have use instructions. a) Written on their labels.
b) Inserts in each product unit.
c) In Vietnamese and another language depending on the origin of products. d) All ofthem
10. Which condition below is not applied to the Producers of fresh and raw food? a) Meeting
requirements on cultivation land, water sources, and production places for producing safe food.
b) Treating waste under the law on environmental protection.
c) Using detergents, disinfectants and antidotes which are safe humans and the environment.
d) Ensuring and maintaining hygiene in business places.
11. Who provides speci c food safety assurance conditions for producers of fresh and raw food?
a) The Minister of Agriculture and Rural Development b) The Minister of Health
c) The Minister on Industry and Trade d) The Ministry of Education
12. Within____________ after receiving complete and valid dossiers, competent state agencies
shall conduct eld inspection of food safety assurance conditions at the producer’s and trader’s establishment. a) 10 days b) 15 days c) 20 days d) 30 days
13. Safety assurance conditions for exported food:
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a) Meeting Vietnam’s food assurance safety conditions.
b) Being comfortable with food safety regulations of countries of importation as provided in
contactsor treaties and international agreements on mutual recognition of results conformity
evaluation signed concerned countries or territories. c) Both A and B are correct.
d) Both A and B are incorrect.
14. Before applying for advertising, what does the organization or individual need to advertise?
a) Meeting Vietnam’s food assurance safety conditions.
b) Organizations and individuals that request food sampling and testing shall themselves payexpenses
for food sampling and testing.
c) Send dossiers to competent state management agencies for certi cation of advertisement contents. d) Both A and B are correct.
15. When the organizations or individuals request food sampling and testing, the expenses will be paid by: a) Themselves b) AgenciesMIDTERM.docx
c) Petitioners or complainants d) None of above
16. What is the responsibility or individuals when they detect signs of a food safety incident?
a) They have to notify it to the nearest hospital.
b) They have to notify it to the nearest health establishment, or People Committee. c)
They have to notify it to their neighbours. d) A, B, and C are correct.
17. Which of the following foods shall be recalled?
a) Foods which still marketed after shelf life.
b) Foods uncomfortable with relevant technical regulations.
c) Foods which are degenerated during preservation.
d) All of the above are correct.
18. Who have the highest priority in accessing information, education, and
communication on food safety?
a) Food producers and traders. b) O cers. c) Teenagers. d) President.
19. Which products belong to responsibility of the Ministry of Industry and Trade? a) Fresh milk, eggs, honey, meat.
b) Processed milk, vegetable oil, powder, and starch.
c) Vegetables, tubers, fruits. d) All of these answers.
20. What is responsible for the Government for state management of food safety? a) To shall
perform the uni ed state management of food safety. b) To do nothing.
c) To shall perform the state management of food safety in their respective localities. d) None of the above.
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