Writing - Tiếng Anh | Trường Đại học Quy Nhơn

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Chia sẻ Báo cáo tài liệu

Môn: Tiếng Anh (ENG1)

Trường: Đại học Quy Nhơn

Thông tin:

5 trang 4 tháng trước

Tác giả:

Profile Mai Nguyệt
Topic 1: Social media
Hello, I am Nhan. I’m person who likes to learn, explore and create. I’m studying
in the field of information technology and have a passion for programming, design
and artificial intelligence. I love sharing my knowledge and experiences with
people and learning from others. I am also a lover of music, movies and travel. I
often listen to pop-music, watch action and adventure movies, and travel to new
places. I want to make friends with people who have the same interests and views
as me, and exchange, cooperate, and develop ourselves together. Nice to meet you!
Topic 2: Find new job
Hello, My name is Nhan. I am a hard-working, reliable and adaptable person. I
graduated in infornation technology last year and I want to get experience in
artificial intelligence. I have strong communication, presentation skills, and I enjoy
working in a team. I am always eager to learn new things and take on new
challenges. I am looking for a position that allows me to use my creativity,
initiative and problem-solving abilities to achieve the best results for the
company….
Topic 3: Acapulco
Hi, I am Nhan. I am an adventurous, curious and open-minded person. I love
travelling and learning about different cultures, languages and cuisines. I have
always dreamed of visiting Acapulco, Mexico. Because it is a beautiful and vibrant
place with a rich history and a diverse population. I think I should win this
competition because I would make the most of this opportunity and enjoy every
moment of this amazing holiday. I would also share my experiences and
impressions with other people and inspire them to travel more.
Topic 4 ->7: Happy memory (tùy đề mà thay từ hợp lí)
One of my happiest memories was when I went to the beach with my family last
summer. It was a sunny and warm day, and the sky was blue and clear. We drove
for two hours to get to the beach, and we listened to our favorite songs on the way.
When we arrived, we found a nice spot to set up our picnic. We had breads, fruits
and drinks, and they were delicious and refreshing. After eating, we played in the
sand and built a big castle. We also collected some shells and stones as souvenirs.
Then we went to the water and swam and splashed around. The water was cool and
refreshing, and we had so much fun. We stayed at the beach until the evening, and
we watched the sunset together. It was a beautiful and colorful sight. I was so
happy because I spent a wonderful day with my family, and we enjoyed the nature.
It was a perfect day that I will always remember.
Topic 8:
Phở Bò (Beef Noodle Soup)
Ingredients:
1 kg beef bones
1 onion, peeled and halved
5 cm ginger, peeled and sliced
4 liters water
2 cinnamon sticks
4 star anise
4 cloves
2 cardamom pods
1 tablespoon of salt
1/4 cup fish sauce
1/4 cup sugar
500 g fresh rice noodles
300 g beef sirloin, thinly sliced
Fresh herbs (coriander, mint, basil, etc.)
Bean sprouts, lime wedges, chili, hoisin sauce, etc. for serving
Instructions:
1. In a large pot, bring water to a boil. Add beef bones and boil for 10 minutes.
Drain and rinse the bones. Clean the pot and return the bones to it.
2. In a small skillet, char the onion and ginger over high heat until slightly
blackened, about 15 minutes. Add them to the pot with the bones.
3. Add cinnamon, star anise, cloves, cardamom, salt, fish sauce, and sugar to
the pot. Bring to a boil, then lower the heat and simmer for 2 hours,
skimming off any foam that rises to the surface.
4. Strain the broth and keep it hot. Discard the bones and spices.
5. Cook the noodles according to the package directions. Drain and rinse under
cold water.
6. Divide the noodles among four large bowls. Top with beef slices and pour
hot broth over them. The beef will cook in the hot broth.
7. Garnish with fresh herbs and serve with bean sprouts, lime wedges, chili,
hoisin sauce, etc.
Tips:
To avoid overcooking the beef, slice it very thinly and freeze it for 15
minutes before serving.
To avoid soggy noodles, rinse them under cold water and drain well. Reheat
them in the microwave or in boiling water before serving
Topic 9:
Spaghetti Bolognese
Ingredients:
250 grams of spaghetti
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
500 grams of ground beef
1 can of tomato sauce
2 teaspoons of dried oregano
Salt and pepper to taste
Grated cheese for serving (optional)
Instructions:
1. Cook the spaghetti in a large pot of boiling salted water, following the
package directions, until al dente. Drain and return to the pot.
2. In a large skillet, heat the oil over medium-high heat. Add the onion and
garlic and cook for about 15 minutes, stirring occasionally, until soft and
golden.
3. Add the beef and cook, breaking it up with a wooden spoon, until browned
and cooked through. Drain the excess fat if needed.
4. Add the tomato sauce, oregano, salt, and pepper and bring to a boil. Reduce
the heat and simmer for about 10 minutes, stirring occasionally, until
slightly thickened.
5. Serve the spaghetti topped with the bolognese sauce and cheese if desired.
Tips:
To avoid overcooking the spaghetti, check it a few minutes before the
package directions and taste it for doneness. It should be firm but not hard.
To avoid lumpy or dry bolognese sauce, stir the beef well as it cooks and
add a little water if the sauce is too thick.
Topic 10:
Fried Rice
Ingredients:
2 cups of cooked rice
2 tablespoons of oil
2 eggs, beaten
1/4 cup of chopped onion
1/4 cup of chopped carrot
1/4 cup of frozen peas
2 tablespoons of soy sauce
Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the eggs and
scramble them until cooked. Transfer to a plate and set aside.
2. In the same skillet, add the onion and carrot and cook for about 10 minutes,
stirring occasionally, until soft.
3. Add the rice and peas and stir-fry for another 10 minutes, breaking up any
clumps of rice.
4. Add the soy sauce, salt, and pepper and mix well.
5. Return the eggs to the skillet and toss to combine.
6. Enjoy your fried rice with some chopped green onion or cilantro if desired.
Tips:
To avoid soggy and mushy fried rice, use rice that is cooked and cooled
beforehand. You can also refrigerate the rice for a few hours or overnight to
dry it out.
To avoid burning the rice, keep the heat at medium-high and stir frequently.
You can also add more oil if the rice sticks to the pan.
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Preview text:

Topic 1: Social media
Hello, I am Nhan. I’m person who likes to learn, explore and create. I’m studying
in the field of information technology and have a passion for programming, design
and artificial intelligence. I love sharing my knowledge and experiences with
people and learning from others. I am also a lover of music, movies and travel. I
often listen to pop-music, watch action and adventure movies, and travel to new
places. I want to make friends with people who have the same interests and views
as me, and exchange, cooperate, and develop ourselves together. Nice to meet you! Topic 2: Find new job
Hello, My name is Nhan. I am a hard-working, reliable and adaptable person. I
graduated in infornation technology last year and I want to get experience in
artificial intelligence. I have strong communication, presentation skills, and I enjoy
working in a team. I am always eager to learn new things and take on new
challenges. I am looking for a position that allows me to use my creativity,
initiative and problem-solving abilities to achieve the best results for the company…. Topic 3: Acapulco
Hi, I am Nhan. I am an adventurous, curious and open-minded person. I love
travelling and learning about different cultures, languages and cuisines. I have
always dreamed of visiting Acapulco, Mexico. Because it is a beautiful and vibrant
place with a rich history and a diverse population. I think I should win this
competition because I would make the most of this opportunity and enjoy every
moment of this amazing holiday. I would also share my experiences and
impressions with other people and inspire them to travel more.
Topic 4 ->7: Happy memory (tùy đề mà thay từ hợp lí)
One of my happiest memories was when I went to the beach with my family last
summer. It was a sunny and warm day, and the sky was blue and clear. We drove
for two hours to get to the beach, and we listened to our favorite songs on the way.
When we arrived, we found a nice spot to set up our picnic. We had breads, fruits
and drinks, and they were delicious and refreshing. After eating, we played in the
sand and built a big castle. We also collected some shells and stones as souvenirs.
Then we went to the water and swam and splashed around. The water was cool and
refreshing, and we had so much fun. We stayed at the beach until the evening, and
we watched the sunset together. It was a beautiful and colorful sight. I was so
happy because I spent a wonderful day with my family, and we enjoyed the nature.
It was a perfect day that I will always remember. Topic 8:
Phở Bò (Beef Noodle Soup) Ingredients:  1 kg beef bones  1 onion, peeled and halved  5 cm ginger, peeled and sliced  4 liters water  2 cinnamon sticks  4 star anise  4 cloves  2 cardamom pods  1 tablespoon of salt  1/4 cup fish sauce  1/4 cup sugar  500 g fresh rice noodles 
300 g beef sirloin, thinly sliced 
Fresh herbs (coriander, mint, basil, etc.) 
Bean sprouts, lime wedges, chili, hoisin sauce, etc. for serving Instructions:
1. In a large pot, bring water to a boil. Add beef bones and boil for 10 minutes.
Drain and rinse the bones. Clean the pot and return the bones to it.
2. In a small skillet, char the onion and ginger over high heat until slightly
blackened, about 15 minutes. Add them to the pot with the bones.
3. Add cinnamon, star anise, cloves, cardamom, salt, fish sauce, and sugar to
the pot. Bring to a boil, then lower the heat and simmer for 2 hours,
skimming off any foam that rises to the surface.
4. Strain the broth and keep it hot. Discard the bones and spices.
5. Cook the noodles according to the package directions. Drain and rinse under cold water.
6. Divide the noodles among four large bowls. Top with beef slices and pour
hot broth over them. The beef will cook in the hot broth.
7. Garnish with fresh herbs and serve with bean sprouts, lime wedges, chili, hoisin sauce, etc. Tips: 
To avoid overcooking the beef, slice it very thinly and freeze it for 15 minutes before serving. 
To avoid soggy noodles, rinse them under cold water and drain well. Reheat
them in the microwave or in boiling water before serving Topic 9: Spaghetti Bolognese Ingredients:  250 grams of spaghetti  2 tablespoons of olive oil  1 onion, chopped  2 cloves of garlic, minced  500 grams of ground beef  1 can of tomato sauce  2 teaspoons of dried oregano  Salt and pepper to taste 
Grated cheese for serving (optional) Instructions:
1. Cook the spaghetti in a large pot of boiling salted water, following the
package directions, until al dente. Drain and return to the pot.
2. In a large skillet, heat the oil over medium-high heat. Add the onion and
garlic and cook for about 15 minutes, stirring occasionally, until soft and golden.
3. Add the beef and cook, breaking it up with a wooden spoon, until browned
and cooked through. Drain the excess fat if needed.
4. Add the tomato sauce, oregano, salt, and pepper and bring to a boil. Reduce
the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.
5. Serve the spaghetti topped with the bolognese sauce and cheese if desired. Tips: 
To avoid overcooking the spaghetti, check it a few minutes before the
package directions and taste it for doneness. It should be firm but not hard. 
To avoid lumpy or dry bolognese sauce, stir the beef well as it cooks and
add a little water if the sauce is too thick. Topic 10: Fried Rice Ingredients:  2 cups of cooked rice  2 tablespoons of oil  2 eggs, beaten  1/4 cup of chopped onion  1/4 cup of chopped carrot  1/4 cup of frozen peas  2 tablespoons of soy sauce  Salt and pepper to taste Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the eggs and
scramble them until cooked. Transfer to a plate and set aside.
2. In the same skillet, add the onion and carrot and cook for about 10 minutes,
stirring occasionally, until soft.
3. Add the rice and peas and stir-fry for another 10 minutes, breaking up any clumps of rice.
4. Add the soy sauce, salt, and pepper and mix well.
5. Return the eggs to the skillet and toss to combine.
6. Enjoy your fried rice with some chopped green onion or cilantro if desired. Tips: 
To avoid soggy and mushy fried rice, use rice that is cooked and cooled
beforehand. You can also refrigerate the rice for a few hours or overnight to dry it out. 
To avoid burning the rice, keep the heat at medium-high and stir frequently.
You can also add more oil if the rice sticks to the pan.