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Food Law Quiz - International Regulations and Standards | Môn Food law - Trường Đại học Quốc tế, Đại học Quốc gia Thành phố Hồ Chí Minh

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Linh Giang

3 tuần trước
Danh sách Quiz
/29
lOMoARcPSD| 58583460
REVIEW QUESTIONS FOR INTERNATIONAL FOOD LAW
AND REGULATIONS
Group 1 Codex Alimentarius
Q
1
The Codex Alimentarius is:
a.
Collecon of standards, codes of pracce, guidelines, recommendaons.
b.
Principles that set out policy in certain key areas
c.
Guidelines for the interpretaon of principles the Codex general standards
d.
The producon, and storage pracces for individuals or groups of foods
2
Which one is the correct statement?
a.
Codex standards and related texts are compulsory in nature
b.
Codex commodity standards refer to a specic product.
c.
Codex standards and related texts refer to a specic product
d.
Codex commodity standards are voluntary in nature
3
The foundaon of Codex standards bases on:
a.
Regulaon of government
b.
The WHO and FAO
c.
The contribuon of many people
d.
Scienc evidence
4
How many expert bodies that provide advice to CA?
a.
1
b.
2
c.
3
lOMoARcPSD| 58583460
d.
4
5
What are main purposes of CA?
a.
To protect consumers’ health
b.
To ensure fair pracces in the food trade
c.
To guide and promote the establishment of denions and requirements
d.
All above answer.
6
Dene the producon, processing, manufacturing, transport and ………
pracces for individual foods or groups of foods
a.
Storage
b.
Heang
c.
Trading
d.
Cooking
7
General Standards, Guidelines and Codes of Pracce deal with hygienic
pracce, ........ , addives, inspecons, etc
a.
Transportaon
b.
Storage
c.
Labeling
d.
Trading
8
Which criteria below is included in the Commodity Standard?
a.
Price
b.
Essenal composion
c.
Retailer
d.
Process
lOMoARcPSD| 58583460
9
In the major commodity, which category does NOT consist in the format of
informaon
a.
Contaminants
b.
Hygiene
c.
Transportaon
d.
Labelling
10
How many Subsidiary Bodies under the Codex Alimentarius Commission?
a.
1
b.
2
c.
3
d.
4
11
How many regions are divided in Regional Coordinang commiee?
a.
5
b.
6
c.
7
d.
8
12
What was the me when the First Session of the Commission held?
a.
1956
b.
1963
c.
1988
d.
2009
13
What is the locaon of The Codex Secretariat?
lOMoARcPSD| 58583460
a.
Rome, Italy
b.
New York, USA
c.
Geneve, Switzerland
d.
Paris, France
14
Organizes the meengs of the Commission, collaborates in the calendar,
place of meengs, distribuon of invitaons are the main funcon of:
a.
The Execuve Commiee
b.
The Ad Hoc Intergovernmental Task Forces
c.
The Codex Secretariat
d.
The Regional Coordinang Commiee
15
Which funcon has the decision-making power on acons of the Codex
Alimentarius?
a.
The Codex Alimentarius Commission
b.
The Execuve Commiee
c.
The Codex Secretariat
d.
The Regional Coordinang Commiee
Group 2 USA
Q
1
Which kinds of foods does FSIS inspect for?
a.
Meat, poultry, egg
b.
Seafood
c.
Fruit
d.
Grains, beans, nuts
2
Which organizaon control FSIS?
a.
Food and Drug Administraon (FDA)
lOMoARcPSD| 58583460
b.
Internaonal Food Protecon Training Instute (IFPTI)
c.
United States Department of Agriculture (USDA)
d.
European Food Safety Authority (EFSA)
3
Why will new food safety challenges connue to emerge?
a.
Changes in our food producon and supply, including more exported foods.
b.
Changes in the environment leading to food contaminaon.
c.
Beer detecon of mulstate outbreaks.
d.
New and emerging bacteria, toxins, and anbioc resistance.
4
The USDA is established on which year?
a.
1860
b.
1862
c.
1864
d.
1866
5
(Agency of USDA) What does FS stand for:
a.
Food Service
b.
Food Safety
c.
Forestry System
d.
Forest Service
6
How FNS has strengthened food security and reduced hunger?
a.
Providing children and low-income people access to food, and a healthful diet.
b.
Have a nutrion educaon in a way that supports American agriculture.
c.
Inspires public condence
d.
All of them.
lOMoARcPSD| 58583460
7
What Is CDC’s Role in Food Safety?
a.
A. Building state and local capacity to improve surveillance and invesgaon of
foodborne illnesses through PulseNet, the Integrated Food Safety Centers of
Excellence, and other programs.
b.
Working with local, state, and federal partners to invesgate outbreaks, and to
implement systems to beer detect, stop, and prevent them.
c.
Using data to evaluate and revise foodborne disease prevenon strategies and
policies.
d.
All are correct
8
What is FNS standing for?
a.
Forcaon and Nutrion Services
b.
Fermentaon and Nutrient Services
c.
Food and Nutrion Services
d.
Forcaon and Nisin Services
9
FDA is a federal agency within
a.
HHS
b.
USDA
c.
DHS
d.
AMR
10
What is not the role of the FDA?
a.
Seng science-based standards for prevenng foodborne illness and ensuring
compliance with these standards
b.
Protecng the food and feed supply from intenonal contaminaon
lOMoARcPSD| 58583460
c.
Ensuring that food labels contain reliable informaon consumers can use to
choose healthy diets
d.
Invest in and advance agricultural research, educaon, and extension to solve
societal challenges
Group 3 LATIN AMERICA
Q
1
a.
b.
c.
d.
2
a.
b.
c.
d.
3
a.
b.
c.
d.
4
a.
b.
c.
lOMoARcPSD| 58583460
d.
5
a.
b.
c.
d.
6
a.
b.
c.
d.
7
a.
b.
c.
d.
8
a.
b.
c.
d.
lOMoARcPSD| 58583460
9
a.
b.
c.
d.
10
a.
b.
c.
d.
lOMoARcPSD| 58583460
Group 4 European Union (EU)
Q
1
What is the “first common legal document”?
a.
Direction 93/43
b.
General Food Law
c.
White Paper
d.
None of above
2
Which is food safety crisis in EU?
a.
Mad cow epidemic
b.
Dioxin-contaminated food
c.
A & B are correct
d.
A & B are incorrect
3
What is EFSA?
a.
England Food Society Authority
b.
European Food Safety Authority
c.
English Food Safety Authority
d.
Europe Food Society Authority
4
What is the activities of DG SANCO?
a.
Developing the legal
b.
Assessing food safety risks
c.
Coordinating with national food safety authorities
d.
None of above
5
Which belong to the 3R method in European Food Safety System?
lOMoARcPSD| 58583460
a.
Risk Assessment
b.
Risk Management
c.
Risk Communication
d.
All of above
6
When importing food into the EU, you must comply with the general
principles of food law set out in What Regulation?
a.
178/2002 / EC
b.
177/2002 / EC
c.
176/2002 / EC
d.
179/2002 / EC
7
The general rule of European food law is:
a.
Prohibit poor quality food
b.
Prohibit smuggled food
c.
Protect consumers' lives and health
d.
Find out food hazards
8
What is not to mislead consumers regulated in Regulation 178/2002?
a.
Labeling
b.
Advertising
c.
Presentation
d.
All of above
9
What field that 852/2004/EC regulate?
a.
Food advertisement and labelling
b.
Food Hygiene
lOMoARcPSD| 58583460
c.
Rights and obligations of organizations and individuals in ensuring food safety
d.
Food import and export
10
What is the content of Regulation (EC) No. 178/2002?
a.
The general principles and requirements of food law
b.
Establishing the European Food Safety Authority
c.
Laying down procedures in matters of food safety
d.
All of above
11
a.
b.
c.
d.
12
a.
b.
c.
d.
13
a.
b.
c.
d.
lOMoARcPSD| 58583460
14
a.
b.
c.
d.
15
a.
b.
c.
d.
lOMoARcPSD| 58583460
Group 5 Australia
Q
1
a.
b.
c.
d.
2
a.
b.
c.
d.
3
a.
b.
c.
d.
4
a.
b.
c.
d.
5
lOMoARcPSD| 58583460
a.
b.
c.
d.
6
a.
b.
c.
d.
7
a.
b.
c.
d.
8
a.
b.
c.
d.
e.
9
a.
lOMoARcPSD| 58583460
b.
c.
d.
10
a.
b.
c.
d.
11
a.
b.
c.
d.
12
a.
b.
c.
d.
13
a.
b.
c.
d.
lOMoARcPSD| 58583460
14
a.
b.
c.
d.
15
a.
b.
c.
d.
lOMoARcPSD| 58583460
Group 6 Thailand (H.Minh)
Q
1
a.
b.
c.
d.
2
a.
b.
c.
d.
3
a.
b.
c.
d.
4
a.
b.
c.
d.
lOMoARcPSD| 58583460
5
a.
b.
c.
d.
6
a.
b.
c.
d.
7
a.
b.
c.
d.
8
a.
b.
c.
d.
9
a.
lOMoARcPSD| 58583460
b.
c.
d.
10
a.
b.
c.
d.
Group 7 Japan
Q
1
a.
b.
c.
d.
2
a.
b.
c.
d.
3
a.
b.

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Preview text:

lOMoAR cPSD| 58583460
REVIEW QUESTIONS FOR INTERNATIONAL FOOD LAW AND REGULATIONS
Group 1 Codex Alimentarius Q 1
The Codex Alimentarius is:
a. Collection of standards, codes of practice, guidelines, recommendations.
b. Principles that set out policy in certain key areas
c. Guidelines for the interpretation of principles the Codex general standards
d. The production, and storage practices for individuals or groups of foods 2
Which one is the correct statement?
a. Codex standards and related texts are compulsory in nature
b. Codex commodity standards refer to a specific product.
c. Codex standards and related texts refer to a specific product
d. Codex commodity standards are voluntary in nature 3
The foundation of Codex standards bases on: a. Regulation of government b. The WHO and FAO
c. The contribution of many people d. Scientific evidence 4
How many expert bodies that provide advice to CA? a. 1 b. 2 c. 3 lOMoAR cPSD| 58583460 d. 4 5
What are main purposes of CA?
a. To protect consumers’ health
b. To ensure fair practices in the food trade
c. To guide and promote the establishment of definitions and requirements d. All above answer. 6
Define the production, processing, manufacturing, transport and ………
practices for individual foods or groups of foods a. Storage b. Heating c. Trading d. Cooking 7
General Standards, Guidelines and Codes of Practice deal with hygienic
practice, ........ , additives, inspections, etc a. Transportation b. Storage c. Labeling d. Trading 8
Which criteria below is included in the Commodity Standard? a. Price b. Essential composition c. Retailer d. Process lOMoAR cPSD| 58583460 9
In the major commodity, which category does NOT consist in the format of information a. Contaminants b. Hygiene c. Transportation d. Labelling 10
How many Subsidiary Bodies under the Codex Alimentarius Commission? a. 1 b. 2 c. 3 d. 4 11
How many regions are divided in Regional Coordinating committee? a. 5 b. 6 c. 7 d. 8 12
What was the time when the First Session of the Commission held? a. 1956 b. 1963 c. 1988 d. 2009 13
What is the location of The Codex Secretariat? lOMoAR cPSD| 58583460 a. Rome, Italy b. New York, USA c. Geneve, Switzerland d. Paris, France 14
Organizes the meetings of the Commission, collaborates in the calendar,
place of meetings, distribution of invitations are the main function of: a. The Executive Committee
b. The Ad Hoc Intergovernmental Task Forces c. The Codex Secretariat
d. The Regional Coordinating Committee 15
Which function has the decision-making power on actions of the Codex Alimentarius?
a. The Codex Alimentarius Commission b. The Executive Committee c. The Codex Secretariat
d. The Regional Coordinating Committee Group 2 USA Q 1
Which kinds of foods does FSIS inspect for? a. Meat, poultry, egg b. Seafood c. Fruit d. Grains, beans, nuts 2
Which organization control FSIS?
a. Food and Drug Administration (FDA) lOMoAR cPSD| 58583460
b. International Food Protection Training Institute (IFPTI)
c. United States Department of Agriculture (USDA)
d. European Food Safety Authority (EFSA) 3
Why will new food safety challenges continue to emerge?
a. Changes in our food production and supply, including more exported foods.
b. Changes in the environment leading to food contamination.
c. Better detection of multistate outbreaks.
d. New and emerging bacteria, toxins, and antibiotic resistance. 4
The USDA is established on which year? a. 1860 b. 1862 c. 1864 d. 1866 5
(Agency of USDA) What does FS stand for: a. Food Service b. Food Safety c. Forestry System d. Forest Service 6
How FNS has strengthened food security and reduced hunger?
a. Providing children and low-income people access to food, and a healthful diet.
b. Have a nutrition education in a way that supports American agriculture. c. Inspires public confidence d. All of them. lOMoAR cPSD| 58583460 7
What Is CDC’s Role in Food Safety?
a. A. Building state and local capacity to improve surveillance and investigation of
foodborne illnesses through PulseNet, the Integrated Food Safety Centers of
Excellence, and other programs.
b. Working with local, state, and federal partners to investigate outbreaks, and to
implement systems to better detect, stop, and prevent them.
c. Using data to evaluate and revise foodborne disease prevention strategies and policies. d. All are correct 8
What is FNS standing for?
a. Fortification and Nutrition Services
b. Fermentation and Nutrient Services
c. Food and Nutrition Services
d. Fortification and Nisin Services 9
FDA is a federal agency within a. HHS b. USDA c. DHS d. AMR 10
What is not the role of the FDA?
a. Setting science-based standards for preventing foodborne illness and ensuring
compliance with these standards
b. Protecting the food and feed supply from intentional contamination lOMoAR cPSD| 58583460
c. Ensuring that food labels contain reliable information consumers can use to choose healthy diets
d. Invest in and advance agricultural research, education, and extension to solve societal challenges Group 3 LATIN AMERICA Q 1 a. b. c. d. 2 a. b. c. d. 3 a. b. c. d. 4 a. b. c. lOMoAR cPSD| 58583460 d. 5 a. b. c. d. 6 a. b. c. d. 7 a. b. c. d. 8 a. b. c. d. lOMoAR cPSD| 58583460 9 a. b. c. d. 10 a. b. c. d. lOMoAR cPSD| 58583460
Group 4 European Union (EU) Q 1
What is the “first common legal document”? a. Direction 93/43 b. General Food Law c. White Paper d. None of above 2
Which is food safety crisis in EU? a. Mad cow epidemic b. Dioxin-contaminated food c. A & B are correct d. A & B are incorrect 3 What is EFSA?
a. England Food Society Authority
b. European Food Safety Authority
c. English Food Safety Authority
d. Europe Food Society Authority 4
What is the activities of DG SANCO? a. Developing the legal
b. Assessing food safety risks
c. Coordinating with national food safety authorities d. None of above 5
Which belong to the 3R method in European Food Safety System? lOMoAR cPSD| 58583460 a. Risk Assessment b. Risk Management c. Risk Communication d. All of above 6
When importing food into the EU, you must comply with the general
principles of food law set out in What Regulation? a. 178/2002 / EC b. 177/2002 / EC c. 176/2002 / EC d. 179/2002 / EC 7
The general rule of European food law is: a. Prohibit poor quality food b. Prohibit smuggled food
c. Protect consumers' lives and health d. Find out food hazards 8
What is not to mislead consumers regulated in Regulation 178/2002? a. Labeling b. Advertising c. Presentation d. All of above 9
What field that 852/2004/EC regulate?
a. Food advertisement and labelling b. Food Hygiene lOMoAR cPSD| 58583460
c. Rights and obligations of organizations and individuals in ensuring food safety d. Food import and export 10
What is the content of Regulation (EC) No. 178/2002?
a. The general principles and requirements of food law
b. Establishing the European Food Safety Authority
c. Laying down procedures in matters of food safety d. All of above 11 a. b. c. d. 12 a. b. c. d. 13 a. b. c. d. lOMoAR cPSD| 58583460 14 a. b. c. d. 15 a. b. c. d. lOMoAR cPSD| 58583460 Group 5 Australia Q 1 a. b. c. d. 2 a. b. c. d. 3 a. b. c. d. 4 a. b. c. d. 5 lOMoAR cPSD| 58583460 a. b. c. d. 6 a. b. c. d. 7 a. b. c. d. 8 a. b. c. d. e. 9 a. lOMoAR cPSD| 58583460 b. c. d. 10 a. b. c. d. 11 a. b. c. d. 12 a. b. c. d. 13 a. b. c. d. lOMoAR cPSD| 58583460 14 a. b. c. d. 15 a. b. c. d. lOMoAR cPSD| 58583460
Group 6 Thailand (H.Minh) Q 1 a. b. c. d. 2 a. b. c. d. 3 a. b. c. d. 4 a. b. c. d. lOMoAR cPSD| 58583460 5 a. b. c. d. 6 a. b. c. d. 7 a. b. c. d. 8 a. b. c. d. 9 a. lOMoAR cPSD| 58583460 b. c. d. 10 a. b. c. d. Group 7 Japan Q 1 a. b. c. d. 2 a. b. c. d. 3 a. b.

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