Kế tn qun tr
Chap 2: Job-order costing
Process costing: Xac dinh chi phi theo qua trinh
Job-order costing: Xac dinh chi phi theo don dat hang
Pohr (Predetermined Overhead Rate): Ti le phan bo uoc tinh – Ve nha tim cach tinh
Accumulate: Direct Material, Direct Labor, Manufacturing Overhead
Assign
Trace (Direct Material and Direct Labor to each Job)
Allocate (Manufacturing Overhead)
1 bread = 20k
1 drink = 10k
Shipping fee = 15k
Total 45k
Cost object: bread
Direct cost: 20k
Indirect cost: 7.5k / 10k (ca hai truong hop deu dung’)
Actual costs: La chi phi da phat sinh va chi co the xac dinh vao cuoi ky`
Budgeted (Estimated) costs: Chua thuc te xay ra va chi mang tinh du doan, xac dinh vao dau` ky`
How to allocate MOH Using POHR (ti le phan bo uoc tinh) (da nhac o tren)
Cost driver: the factor causes the cost (yeu to phat sinh chi phi)
E.g.: Shipping fee tinh theo quang duong, cost driver chinh la distance
Allocation base: Co so phan bo
Cong thuc phan bo: POHR =
Totalestimated MOH
Totalestimated allocation base
Over-applied: applied > actual
Under-applied: applied < actual
BE 2.6 (tr89)
Overhead rate per direct labor cost = $900000 / $500000 = 180%
Overhead rate per direct labor hour = $900000 / 50000 = $18/h
Overhead rate per machine hour = $900000 / 100000 = $9/h
MOH applied = Actual Direct Labor cost * POHR
E2.3
Balance = DL + DM + MOH = 5000+6000+4200 = 15200
a.1.
WIP
5000+6000+4200
44800
8000
12000
9600
0
2.
POHR nam ngoai:
MOH
DL
=
4,200
6,000
=0.7
POHR nam nay:
MOH
DL
=
6,400 3,200+
8,000 4,000+
=0.8
E2.5
a.
the manufacturing overhead rate for the year: POHR =
300,000
125,000
=2.4
b.
applied MOH = 2.4 * 130,000 = 312,000
Underapplied 322,000 – 312,000 = 10,000

Preview text:

Kế toán quản trị Chap 2: Job-order costing
Process costing: Xac dinh chi phi theo qua trinh
Job-order costing: Xac dinh chi phi theo don dat hang
Pohr (Predetermined Overhead Rate): Ti le phan bo uoc tinh – Ve nha tim cach tinh
Accumulate: Direct Material, Direct Labor, Manufacturing Overhead Assign 
Trace (Direct Material and Direct Labor to each Job) 
Allocate (Manufacturing Overhead) 1 bread = 20k 1 drink = 10k Shipping fee = 15k  Total 45k Cost object: bread Direct cost: 20k
Indirect cost: 7.5k / 10k (ca hai truong hop deu dung’)
Actual costs: La chi phi da phat sinh va chi co the xac dinh vao cuoi ky`
Budgeted (Estimated) costs: Chua thuc te xay ra va chi mang tinh du doan, xac dinh vao dau` ky` How to allocate MOH
Using POHR (ti le phan bo uoc tinh) (  da nhac o tren)
Cost driver: the factor causes the cost (yeu to phat sinh chi phi)
E.g.: Shipping fee tinh theo quang duong, cost driver chinh la distance Allocation base: Co so phan bo Total estimated MOH
 Cong thuc phan bo: POHR = Totalestimated allocationbase
Over-applied: applied > actual
Under-applied: applied < actual BE 2.6 (tr89)
Overhead rate per direct labor cost = $900000 / $500000 = 180%
Overhead rate per direct labor hour = $900000 / 50000 = $18/h
Overhead rate per machine hour = $900000 / 100000 = $9/h
MOH applied = Actual Direct Labor cost * POHR E2.3
Balance = DL + DM + MOH = 5000+6000+4200 = 15200 a.1. WIP 5000+6000+4200 8000 44800 12000 9600 0 2. MOH 4,200 POHR nam ngoai: = =0.7 DL 6,000 MOH 6,400+3,200 POHR nam nay: = =0.8 DL 8,000+4,000 E2.5 a. 300,000
the manufacturing overhead rate for the year: POHR = =2.4 125,000 b.
applied MOH = 2.4 * 130,000 = 312,000
 Underapplied 322,000 – 312,000 = 10,000