Review Questions Môn Food technology | Trường Đại học Quốc tế, Đại học Quốc gia Thành phố Hồ Chí Minh

lOMoAR cPSD| 58562220 REVIEW QUESTION
1. Which of the following is NOT a primary federal agency involved in US food regulation?
a) FDA (Food and Drug Administration)
b) USDA (United States Department of Agriculture)
c) EPA (Environmental Protection Agency)
d) DHS (Department of Homeland Security)
2. State and local regulations in the US food system primarily focus on:
a) International trade standards
b) National food safety policies
c) Local food production and consumption d) Federal agency oversight
3. The primary goal of the FSMA is to: a) Increase food exports
b) Reduce foodborne illnesses c) Lower food prices
d) Promote organic agriculture
4. Preventive Controls under FSMA require food facilities to:
a) React to food safety problems after they occur
b) Implement a written plan to identify and prevent hazards
c) Rely solely on government inspections
d) Prioritize quantity over quality in food production
5. Under FSMA, agricultural water used for produce must:
○ a) Be treated with chlorine
○ b) Be tested for microbial contamination
○ c) Be sourced from a municipal water supply
○ d) Be filtered to remove all impurities
6. Worker training and hygiene practices under FSMA are designed to: a) Reduce labor costs
○ b) Increase worker productivity lOMoAR cPSD| 58562220 ○
○ c) Prevent food contamination
○ d) Improve employee morale Foreign
Supplier Verification Program (FSVP)
7. Importers under FSVP are responsible for:
○ a) Verifying the quality of imported food
○ b) Ensuring foreign suppliers meet US food safety standards
○ c) Inspecting foreign food production facilities
○ d) Negotiating lower prices with foreign suppliers
Comparison with Vietnamese Food Law
8. A key difference between US and Vietnamese food law is:
○ a) The level of consumer awareness about food safety
○ b) The emphasis on organic agriculture
○ c) The role of the private sector in food regulation
○ d) The reliance on traditional food production methods
Food Safety Modernization Act (FSMA) - Preventive Controls
9. Which of the following is NOT a key component of a food safety plan under FSMA? ○ a) Hazard analysis ○ b) Preventive controls ○ c) Corrective actions
○ d) Financial planning
10. What is the purpose of a recall plan under FSMA?
○ a) To identify potential food safety hazards
○ b) To implement preventive controls
○ c) To remove contaminated food from the market
○ d) To increase food production Produce Safety
11. Biological soil amendments, such as manure and compost, must be used in accordance with:
○ a) The farmer's discretion ○ b) Local regulations only
○ c) FSMA's specific guidelines lOMoAR cPSD| 58562220 ○ d) International standards
12. Sprouts, due to their unique growing conditions, are particularly vulnerable to:
○ a) Pesticide contamination
○ b) Microbial contamination
○ c) Heavy metal contamination ○ d) Allergen contamination
Foreign Supplier Verification Program (FSVP)
13. The FSVP requires importers to:
○ a) Conduct on-site inspections of foreign facilities
○ b) Certify the quality of all imported food products
○ c) Verify that foreign suppliers meet US food safety standards
○ d) Pay a fee for each imported food product Sanitary
Transportation of Human and Animal Food
14. The Sanitary Transportation rule aims to:
○ a) Reduce transportation costs
○ b) Increase the speed of food delivery
○ c) Prevent food contamination during transportation
○ d) Promote the use of specific transportation carriers
Mitigation Strategies to Protect Food Against Intentional Adulteration
15. A key component of a food defense plan is:
○ a) Identifying vulnerabilities in the food production process
○ b) Increasing security personnel at food facilities
○ c) Limiting access to food production areas
○ d) All of the above
Food Safety Modernization Act (FSMA) - Preventive Controls
16. What is the role of verification activities in FSMA's preventive controls?
○ a) To identify potential hazards
○ b) To implement corrective actions
○ c) To ensure the effectiveness of preventive controls
○ d) To train employees on food safety 17.
Corrective actions under FSMA are taken to:
○ a) Prevent minor, isolated problems lOMoAR cPSD| 58562220 ○
○ b) Address problems with the implementation of preventive controls ○ c) Improve employee morale d) Reduce production costs Produce Safety
18. The Produce Safety rule addresses the safe use of agricultural water to prevent: ○ a) Soil erosion ○ b) Water pollution
○ c) Foodborne illness ○ d) Climate change
19. Worker training under FSMA's Produce Safety rule covers topics such as: ○ a) Financial management ○ b) Equipment operation
○ c) Food safety and hygiene ○ d) Marketing strategies
Foreign Supplier Verification Program (FSVP)
20. The FSVP requires importers to develop and implement a written FSVP for each: ○ a) Foreign supplier ○ b) Imported food product ○ c) Both a and b ○ d) Neither a nor b
Sanitary Transportation of Human and Animal Food
21. The Sanitary Transportation rule applies to:
○ a) Only food transported by truck
○ b) All modes of food transportation
○ c) Only international food shipments
○ d) Only domestic food shipments
Mitigation Strategies to Protect Food Against Intentional Adulteration
22. Vulnerability assessments under FSMA's food defense rule identify:
○ a) Potential weaknesses in food safety plans
○ b) Areas of the facility that are most susceptible to theft
○ c) Potential targets for intentional adulteration ○ d) All of the above